Sunday, July 12, 2009

Banana Sour Cream Bread



My sister Jenna made this banana bread for me and it was sooo good. It's a little different cause it has sour cream in it, but it is amazing!


INGREDIENTS (Nutrition)
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.

3 comments:

bailey said...

my mom has always used sour cream in her banana bread. it makes it so moist and yummy! chris hates it.

Sara Randall said...

Yeah it was really good. Jenna says its pretty easy to make too. How can he hate it!?

The Brawley's said...

Mmmm...I love anything with sour cream, but I never thought of bread! I know we still have to get together some time! I can only imagine how busy you guys are so you will have to let us know when is best for you!